Vegan Sheppards Pie

Vegan shepherd's pie is a delicious plant-based takes on the classic comfort dish, with a savory filling of veggies, legumes, and vegan protein, topped by a layer of creamy mashed potatoes. This cruelty-free version provides the same hearty and flavorful experience without any animal products.

Ingredients

2 cups lentils (green or brown), cooked
1 large onion, diced
2 carrots, diced
2 cloves garlic, minced
1 cup green peas
1 cup corn kernels
1 tablespoon tomato paste
2 tablespoons soy sauce or tamari
1 teaspoon thyme, dried
1 teaspoon rosemary, dried
1 teaspoon oregano, dried
Salt and pepper to taste
2 cups vegetable broth
4 large potatoes, peeled and chopped
1/2 cup unsweetened almond milk
2 tablespoons vegan butter
Fresh parsley, chopped

Vegan Sheppards Pie

Description

Ingredients