Tofu Palak Paneer
Description
Vegan tofu palak paneer is a plant-based version of the traditional Indian
dish, blending tofu cubes in a creamy spinach and cashew curry for a
flavorful twist on this classic recipe. It's a delicious and cruelty-free
alternative to the traditional paneer version.
Ingredients
- 1 block extra-firm tofu, cubed
- 4 cups fresh spinach
- 1/2 cup cashews, soaked
- 1 onion, finely chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish (optional)